Sunday, February 13, 2011

Simple Pleasures: Salami & Cheese Cracker

Oftentimes it really is the simple dishes that please the most, especially when using the finest ingredients. For example, I took great delight munching this snack while watching the clouds roll in over the city, ending our annual February heat wave.

I topped a Mustard & Black Pepper flavor oat cracker with Molinari salame and an Amish cow's milk cheese (basically a complex cheddar) from the boutique cheese shop in Cole Valley. Sometimes that's all you need for perfection.

No comments:

Post a Comment